Garlicky Potato Pizza with Balsamic Glaze - Delicious Living

Ingredients

• 1½ teaspoons yeast
• ¾ teaspoon sugar
• ¾ cup warm water
• 1½ cups whole-wheat flour
• ¾ cup all-purpose flour
• ¾ teaspoon salt
• 1½ tablespoons olive oil
• ¾ teaspoon garlic powder
• ½ teaspoon dried thyme, crushed
• 1–2 tablespoons cornmeal
• 2–3 Yukon gold potatoes
• 2 tablespoons plus 1 teaspoon olive oil, divided
• ¼ teaspoon salt
• 2 garlic cloves, minced
• ¼ teaspoon cracked black pepper
• 6 ounces fresh mozzarella, sliced or shredded; divided
• ½ cup loosely packed fresh basil
• Purchased balsamic glaze