How to make Salt Water Creek Cafe Crab Cakes | Grand Strand Magazine - Myrtle Beach, SC

Ingredients

• 1/4 cup of mayonnaise
• 1/4 cup of breadcrumbs
• 1/2 teaspoon of dry mustard
• 1/2 teaspoon of Old Bay seasoning
• 1/4 cup of green onions, thinly sliced
• 1 large egg
• 1/4 pound of butter
• 1 pound of jumbo lump crab meat
• 1 pound of claw crab meat