Arancini di Riso (Rice Balls) - Recipes - Italiansrus.com
Here is a great recipe for rice balls.
Ingredients
- 2 tablespoons butter
- 1 cup Italian rice
- 1/3 cup dry white wine
- 1 cup grated Parmesan, plus extra for topping
- 5 large eggs
- 2 tablespoons extra virgin olive oil
- 1 small onion, diced
- 4 cloves garlic, chopped
- 1/2 pound ground lean beef
- 1/2 pound ground pork
- 5 large sweet basil leaves
- 2 tablespoons tomato paste
- 4 ounces tomato sauce
- 2-1/2 cups boiling water, for rice
- 1 teaspoon sugar
- 1/4 cup frozen or fresh peas
- 1 cup seasoned bread crumbs
- 2 cups vegetable oil (peanut oil can be substituted)
- Salt and pepper to taste
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