Pancetta Asparagus Carbonara - Derby Wine Estates

Pancetta Asparagus Carbonara - Derby Wine Estates

www.derbywineestates.com

Pancetta Asparagus Carbonara is the perfect spring pasta dish to pair with Derby Wine Estates Rosé.

View Original

Share this recipe:

Ingredients

  • 1 teaspoon olive oil
  • 8 ounces pancetta diced
  • 1 bunch asparagus cut into 2 inch pieces
  • 4 large eggs
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup freshly grated Romano
  • 1/4 teaspoon freshly grated black pepper
  • pound linguine noodles
  • salt for pasta water
  • fresh basil for garnish

More Like This