Pasta with Pancetta, La Dame & Asparagus – Smelly Cheese Co.
This delicious dish is delightful twist to classic carbonara with the inclusion of asparagus and La Dame, perfect in Spring! Ingredients: 300g spaghetti 350g as
Ingredients
- 300g spaghetti
- 350g asparagus
- 4 large eggs
- 50g La Dame, plus extra to serve
- 4 rashers of smoked pancetta or streaky bacon
- 1 tbsp olive oil
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