The Weekly Cocktail Recipe: Oskar Kinberg’s Peas ‘N’ Mint
By Jonathan Hatchman, Food Editor, @TLE_Food Renowned as one of London’s finest mixologists, Oskar Kinberg opened Dabbous with his friend and former
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Cooking tools:
- Muddler
- Cocktail shaker
- Rolling pin
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 50 ml 50ml Jensen’s Bermondsey Gin
- Handful of Pea shoots
- 1 Mint leaf
- 15 ml Aperitivo Cocchi Americano
- 15 ml Lemon juice
- 15 ml Lemon Vebena Tea [available from specialty Tea shops or online
- 15 ml Sugar syrup
- Pea shoots and flower
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