Spicy Chicken Olive Pozole - California Ripe Olives
Spicy Chicken Olive Pozole with California Ripe Olives and jalapenos. Serves 6. Enjoy the flavor of our tradition-cured olives in a hearty, delicious soup.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thigh meat, chopped into 1-inch pieces
- 1 1/2 cups red onions, chopped
- 3 cups canned hominy, drained and rinsed
- 2 1/4 cups low sodium chicken broth
- 2 1/4 cups prepared green enchilada sauce
- 1 cup California Black Ripe Olives, halved
- 3 tablespoons minced red jalapenos
- 1/4 cup chopped cilantro
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