Provencal Slow Cooker Chicken with Green Ripe Olives - California Ripe Olives
Provencal Slow Cooker Chicken with Green Ripe Olives - 4 servings Ingredients - Ingredients - 2 tablespoons butter - 4 boneless, skinless chicken breasts
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Ingredients
- 2 tablespoons butter
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 3/4 teaspoon sea salt
- Freshly ground pepper to taste
- 2 tablespoons flour
- 1 51 chicken stock
- 1/2 51 white wine
- 2 teaspoons Dijon mustard
- 1 1/4 teaspoons Herbs de Provence
- 3 medium shallots, thinly sliced
- 2 51s baby carrots (preferably thin carrots with stem end)
- 1 (6-ounce) can California Green Ripe Olives, drained
- Chopped fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Cooker Chicken Provençal
liversupport.com
Slow Cooker Chicken with Olives and Grilled Peppers | RICARDO
ricardocuisine.com
Spicy Chicken Olive Pozole - California Ripe Olives
calolive.org
Rustic Chicken with Ripe Olives
ihavenet.com
Slow-Cooker Chicken & Orzo With Tomatoes & Olives
recipecloudapp.com
Slow Cooker Chicken With Olives And Peppers
thedailymeal.com
Provolone and Olive Stuffed Chicken Breasts - California Ripe Olives
calolive.org
Slow Cooker Chicken With Olives Recipe
food.com