Sizzling Lemon-Garlic Crispy Pan-Fried Salmon Recipe - The Pass and Provisions
Crispy pan-fried salmon with lemon and garlic recipe creates a mouthwatering seafood delight in minutes. Bite into golden crispiness and zesty flavors tonight!
Ingredients
- 4 salmon fillets (about 6 oz / 170 g each, skin-on or skinless)
- 3 cloves garlic, minced
- 2 tbsps olive oil
- 2 tbsps butter (or extra olive oil for dairy-free)
- 1 lemon, juice and zest
- 1 tsp fresh thyme or parsley, chopped (or ½ tsp dried)
- Salt
- Black pepper
- Red pepper flakes (optional)
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