Big Baked Falafel with Roasted Cauli and Bean Dip Recipe | Samsung Food App

Ingredients

• - 480g Chickpeas
• - 1 Shallot
• - 2 Cloves Garlic
• - 2 Small - Medium Russet Potatoes (Diced & steamed until tender)
• - 1/4 Cup Tahini
• - 4 Tbsp Almond Flour
• - 2 Heaped Tsp Cumin
• - 1/2 Cup Flat Leaf Parsley
• - 1/2 Cup Coriander
• - 2 Tbsp Water
• - Pinch of Salt and Pepper
• - 240g Butter Beans
• - 1/2 Cup Marinated Artichokes
• - 3 Tbsp Tahini
• - 2 Tbsp Lemon Juice
• - 2 Tbsp Artichoke Marinade
• - 1/2 Head Cauliflower (Chopped into florets)
• - 1 Tbsp Olive Oil
• - 1 Tbsp Nutritional Yeast
• - 1/2 Tsp Smoked Paprika
• - 1/4 Tsp of Garlic Powder
• - Pomegranate Seeds
• - Parsley
• - Sesame Seeds