Bloodline Karaage Recipe by Chef Carlos Wills of Ogawa | Fine Dining Lovers
From Ogawa’s tuna cutting events in Philadelphia, chef Carlos Wills transforms tuna bloodline (chiai) into crispy karaage, marinated in soy, garlic, and ginger, and finished with togarashi and...
Keywords
- bloodline karaage
- chiai karaage
- tuna karaage
- Carlos Wills recipe
- Ogawa Philadelphia
- Japanese fried tuna
- tuna bloodline recipe
- karaage recipe
- omakase recipes
- Japanese appetizer
Ingredients
- MAIN
- Tuna bloodline (chiai)
- Cold water
- Potato starch
- Neutral oil
- SEASONING MARINADE
- Soy sauce
- Garlic
- Ginger
- Mirin
- Egg yolk
- Salt
- FINISHING SEASONING
- Freshly ground black pepper
- Togarashi
- GARNISH
- Microgreens
- Chives
- Lemon wedges or slices
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