Bloodline Karaage Recipe by Chef Carlos Wills of Ogawa | Fine Dining Lovers

Bloodline Karaage Recipe by Chef Carlos Wills of Ogawa | Fine Dining Lovers

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From Ogawa’s tuna cutting events in Philadelphia, chef Carlos Wills transforms tuna bloodline (chiai) into crispy karaage, marinated in soy, garlic, and ginger, and finished with togarashi and...

Keywords

  • bloodline karaage
  • chiai karaage
  • tuna karaage
  • Carlos Wills recipe
  • Ogawa Philadelphia
  • Japanese fried tuna
  • tuna bloodline recipe
  • karaage recipe
  • omakase recipes
  • Japanese appetizer
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Ingredients

  • MAIN
  • Tuna bloodline (chiai)
  • Cold water
  • Potato starch
  • Neutral oil
  • SEASONING MARINADE
  • Soy sauce
  • Garlic
  • Ginger
  • Mirin
  • Egg yolk
  • Salt
  • FINISHING SEASONING
  • Freshly ground black pepper
  • Togarashi
  • GARNISH
  • Microgreens
  • Chives
  • Lemon wedges or slices

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