Steamed Mussels in Italian Tomato Sauce with Garlic Baguette
Fresh is definitely best when it comes to mussels. When purchased from a fishmonger, they can be kept in the fridge for 24 hours. Place in a bowl or container and cover them with a damp cloth, do not...
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Ingredients
- 1 kg fresh Mussels
- 3 cloves garlic
- 1 small onion
- 1 chilli
- 50 ml white wine
- 250 g italian tomato passata
- 5 g fresh thyme
- 10 g parsley
- 1 lemon
- 1 small baguette
- 2 cloves garlic
- 30 g butter
- 5 g parsley
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