Squash, feta & pine nut tart recipe | Good Food
Ready-made puff pastry makes it easy to go meat free - top with spicy harissa paste, salty cheese, sweet pumpkin and mint, from BBC Good Food.
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Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Fork
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Peeler
Ingredients
- a little plain flour for dusting
- 500g pack puff pastry
- 2 tbsp onion chutney
- 2 tbsp harissa
- ½ butternut squash peeled, deseeded and very thinly sliced
- 200g pack feta cheese crumbled
- 1 tbsp pine nut
- small bunch mint leaves picked
- large handful rocket leaves
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