Moongdal Ka Sheera
Moongdal Ka Sheera is a very delicious sweet for sheera lovers. This sweet is very rich, made from moongdal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Blender
- Pressure cooker
- Microwave
- Non stick pan
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 1/2 cups moong dal (yellow moong dal without skin)
- 4 cups milk
- 1 cup sugar (you can add 1/2 cup more as per sweetness needed. i prefer less sweet.)
- 10 tbsp ghee (clarified butter)
- 2 tsp cardamom powder
- 1 tsp saffron strands
- 2 tbsp almonds (blanched, peeled and chopped)
- 1 tbsp pista (blanched, peeleed and chopped)
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