Moong Dal Sheera (A traditional sweet made of green gram) Recipe
Moong Dal Sheera (A traditional sweet made of green gram) 7 oz Split green gram (dhuli moong dal, soaked for 5 hours) 3 oz Ghee 7 floz Milk (hot) 8 floz Water (warm) 5 oz Sugar a few strands Saffron...
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Ingredients
- 7 oz Split green gram (dhuli moong dal, soaked for 5 hours)
- 3 oz Ghee
- 7 floz Milk (hot)
- 8 floz Water (warm)
- 5 oz Sugar
- a few strands Saffron (kesar, dissolved in 1 tbsp hot milk)
- 5 Green cardamom (choti elaichi seeds, powdered)
- 10 Almonds (badaam, blanched, cut into slivers)
- 10 Pistachios (pista, blanched, cut into slivers)
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