Beef fillet with chermoulla
This lean and tender baked eye fillet will literally melt in your mouth, while the herbs and spices that make up chermoulla are busy having a party there.
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Ingredients
- 700 grams piece beef eye fillet
- 2 tablespoons olive oil
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 2 tablespoons coarsely chopped fresh coriander
- 2 teaspoons grated lemon rind
- 1 tablespoon lemon juice
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
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