Beef Fillet with Gremolata and Semi-Dried Tomato Polenta

Name: Beef Fillet with Gremolata and Semi-Dried Tomato Polenta
Total time: 30 min
Ingredients: cooking-oil spray; 3/4 cup (180ml) water; 3/4 cup (180ml) vegetable stock; 1/3 cup (55g) polenta; 2 tablespoons semi-dried tomatoes in oil, drained well, chopped coarsely (see notes); 1 tablespoon finely grated parmesan cheese; 250 grams (8 ounces) piece beef eye fillet; 100 grams (3 ounces) mixed salad leaves; Gremolata; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 clove garlic, crushed; 2 teaspoons finely grated lemon rind; 2 tablespoons lemon juice

www.womensweeklyfood.com.au

This five-star main course will wow any guests you serve it to.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

cooking-oil spray
3/4 cup (180ml) water
3/4 cup (180ml) vegetable stock
1/3 cup (55g) polenta
2 tablespoons semi-dried tomatoes in oil, drained well, chopped coarsely (see notes)
1 tablespoon finely grated parmesan cheese
250 grams (8 ounces) piece beef eye fillet
100 grams (3 ounces) mixed salad leaves
Gremolata
1/4 cup coarsely chopped fresh flat-leaf parsley
1 clove garlic, crushed
2 teaspoons finely grated lemon rind
2 tablespoons lemon juice