Gluten-Free Pumpkin Muffins | Recipe Cart
Gluten-free pumpkin muffins with easy recipe and quick prep time. Perfect fall treat!
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Ingredients
- 3 large eggs
- 2 tablespoons (43g) molasses
- 2 scant cups (425g) or one 15-ounce can pumpkin purée
- 1 3/4 cups (262g) King Arthur Gluten-Free All-Purpose Flour
- 1 cup (198g) sugar
- 2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 8 tablespoons (113g) butter softened
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