Chicken Fajita Stuffed Poblano Peppers - Master recipes
Preheat the oven: Preheat the oven to 350 ̊F. Prepare the peppers: Lay the peppers out on any large baking sheet or casserole dish. The peppers shouldn’t touch each other as they bake, ideally....
Ingredients
- 8 poblano peppers -
- 1 1/2 pounds boneless skinless chicken (thighs or breasts) -
- 2 tablespoons chili powder -
- 1 teaspoon ground cumin -
- 1 teaspoon dried oregano -
- 1 teaspoon kosher salt -
- 1/2 teaspoon garlic powder -
- 2 tablespoons olive oil -
- 1 small white onion, chopped -
- 1/2 cup sweet corn -
- 1 cup crumbled queso fresco -
- To serve: -
- Sliced scallion -
- Sour cream -
- Salsa -
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