Sous Vide Jerk Chicken | Recipe by sousvidetools.com

Ingredients

• 1kg Chicken thighs skin on bone in. (Drumsticks are okay too)
• 5 green onion
• 1 tablespoon of thyme
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon brown sugar
• 2 teaspoons ground allspice
• 1 tablespoon nutmeg
• 1 teaspoon cinnamon
• 1 scotch bonnet pepper
• 3 tablespoons light soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons red wine vinegar
• 4 tablespoons orange juice
• 2 cloves garlic
• 1 teaspoon grated ginger
• 1 tablespoon honey
• 2 pimento peppers
• 1 onion
• 1 lime juiced