Jerk Chicken | Cooking with Sam

Ingredients

• 1-2 lbs chicken legs/thighs or a whole bird
• 1 white onion chopped
• 1 bunch scallions/green onions chopped
• 2 whole Scotch Bonnet pepper
• 2 tablespoons soy sauce
• 1 tablespoon cider vinegar
• 1 tablespoon neutral oil such as peanut or olive
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1 teaspoon allspice
• 1 teaspoon ground black pepper
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• ½ teaspoon dry thyme