Aussie Beef & Lamb UK | Australian Ribeye Mole de Cacahuate | Aussie Beef & Lamb | UK
A vibrant dish featuring juicy grassfed rib-eye steak with quinoa and spelt porridge, roasted butternut squash, peanut mole sauce, and lime crème fraîche, garnished with beet greens, tortilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 453g rib-eye steak (trimmed)
- Kosher salt to taste
- Black pepper to taste
- 4 cups cooked quinoa and spelt porridge
- 1 cup peanut mole
- ½ cup lime crème fraîche
- 1 roasted butternut squash, sliced
- Beet greens, as desired
- Tortilla strips, as desired
- Sesame seeds, as desired
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