Aussie Beef Ribeye Steak | Stuffed Onion Crust | Mustard Mash | Aussie Beef & Lamb | UK
Australian grain fed beef ribeye steak with mustard mash, stuffed onion crust & roasted cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- Rolled ribeye steaks
- 3 carrots
- 6 red peppers
- 1 punnet chestnut mushrooms
- 6 large banana shallots
- 1 bunch cherry tomatoes on vine
- 2kg red potatoes
- 1 bunch tender stem broccoli
- Worcestershire sauce (to taste)
- English mustard (to taste)
- Mixed herbs (parsley\thyme\rosemary)
- 5 slices of bread parmesan
- Green peppercorns
- 500g double cream
- 200ml red wine
- 200ml beef stock
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