Food 4 Less Woodland Lemon Lavender Sandwich Cookies Recipe

Ingredients

• 2 cups all-purpose flour 2 cups all-purpose flour 2 cups all-purpose flour
• ¾ teaspoon kosher salt ¾ teaspoon kosher salt ¾ teaspoon kosher salt
• ¾ cup unsalted butter, softened ¾ cup unsalted butter, softened ¾ cup unsalted butter, softened
• 10 tablespoons granulated sugar 10 tablespoons granulated sugar 10 tablespoons granulated sugar
• 1 teaspoon dried lavender, chopped fine 1 teaspoon dried lavender, chopped fine 1 teaspoon dried lavender, chopped fine
• 1 large egg yolk 1 large egg yolk 1 large egg yolk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting Powdered sugar, for dusting
• ½ cup granulated sugar ½ cup granulated sugar ½ cup granulated sugar
• 1 tablespoon corn starch 1 tablespoon corn starch 1 tablespoon corn starch
• ¼ teaspoon kosher salt ¼ teaspoon kosher salt ¼ teaspoon kosher salt
• Zest and juice of 4 lemons Zest and juice of 4 lemons Zest and juice of 4 lemons
• 2 large eggs 2 large eggs 2 large eggs
• 2 large egg yolks 2 large egg yolks 2 large egg yolks
• ¼ cup unsalted butter, cold and cubed ¼ cup unsalted butter, cold and cubed ¼ cup unsalted butter, cold and cubed