Barley and Pine Nut Pilaf Recipe
Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Skillet
- Slotted spoon
- Baking dish
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup pearl barley
- 6 tablespoons butter
- 3 ounces pine nuts (1/3 cup)
- 1 cup chopped scallion (including green tops)
- 1/2 cup chopped fresh parsley or 2 1/2 tablespoons dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/3 cups chicken broth
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