Pine Nut and Green Onion Pilaf Recipe
This savory side gets an extra hit of flavor from grated lemon peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Fork
- Wooden spoon
Ingredients
- 2 tablespoons butter or margarine
- 1 cup uncooked regular long-grain rice
- 1/2 cup sliced green onions (5 medium)
- 1/2 cup pine nuts
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 cup sliced green onion tops
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