Dried Apricot Pine Nut Pilaf Recipe
Handle this rice with care; it's quite addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 1 cup converted rice
- 1/2 teaspoon salt
- 1 cup water
- 1 cup chicken broth
- 1/3 cup dried apricot, chopped fine
- 2 tablespoons pine nuts, toasted
- 1 tablespoon minced fresh parsley
- salt
- pepper
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