Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue | Recipe Finder

Ingredients

• 1 tablespoon olive oil or clarified butter
• 4 (5 ounce) medallions of grain fed veal salt and freshly ground pepper to taste
• 1 pint fresh mushrooms, sliced
• 1 shallot, minced
• 1 tablespoon butter
• 1 cup veal stock or demi-glace
• 1 (125 gram) package Sauvagine cheese, crust removed and cut in cubes