Egg and Vegetable Fried Rice Recipe

Name: Egg and Vegetable Fried Rice Recipe
Total time: 30 min
Ingredients: 500g Tilda Pure Basmati Rice; 3 Spring Onions (Sliced); 1 Green Pepper (cut into fine strips. Use mixed if you like it to be more colourful. But no more than the equivalent of one pepper); Mixed Vegetables (Blanched and cut small diced. Or Use shredded carrot, fine beans, diced mushrooms & green peas); 2 Eggs (well beaten); 2-3 Tbsp Oil; Salt to taste; Pepper powder to taste (use powder or finely crushed); Soy sauce to taste

www.tilda.com

Learn how to make delicious egg and vegetable fried rice with Tilda Rice. Quick and easy recipe perfect for a tasty weeknight dinner. Try it now!

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

Share this recipe:

Ingredients

500g Tilda Pure Basmati Rice
3 Spring Onions (Sliced)
1 Green Pepper (cut into fine strips. Use mixed if you like it to be more colourful. But no more than the equivalent of one pepper)
Mixed Vegetables (Blanched and cut small diced. Or Use shredded carrot, fine beans, diced mushrooms & green peas)
2 Eggs (well beaten)
2-3 Tbsp Oil
Salt to taste
Pepper powder to taste (use powder or finely crushed)
Soy sauce to taste