Potato & dill pancakes with gravadlax - Good Food Middle East

Ingredients

• 1 medium potato (about 250g/10oz), left whole, unpeeled
• 140g/ 5oz plain flour
• 2 eggs
• 1 tbsp baking powder
• oil, for frying
• 1 tbsp chopped dill
• 200ml/ 7fl oz milk
• ½ cucumber, sliced
• 1 small red onion, thinly sliced
• 1 tsp poppy seed
• pinch caster sugar
• 1 tbsp chopped dill, plus extra to serve
• 2 x 145g packs gravadlax