Mini Caramel Pumpkin Bundt® Cakes Recipe

Name: Mini Caramel Pumpkin Bundt® Cakes Recipe
Total time: 120 min
Ingredients: Pumpkin Cake; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup granulated sugar; 1/2 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 3/4 cup canned pumpkin; 1/2 cup sour cream; 1 teaspoon vanilla extract; Caramel Sauce; 1/4 cup granulated sugar; 1/4 cup firmly packed brown sugar; 2 tablespoons corn syrup; 2 tablespoons Land O Lakes® Butter; 3 tablespoons Land O Lakes® Heavy Whipping Cream; 1 teaspoon ground cinnamon

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Cinnamon-spiced caramel sauce and sugared sage leaves create a beautiful pumpkin dessert suited for the center of your holiday table.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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