One Pan Asparagus, Leek and Chicken Dinner - Burlington County Agricultural Center
Simple, healthy one-pan dinner with Jersey Fresh asparagus, leeks, and chicken—marinated in lemon, garlic, and dill. Perfectly cooked in under 40 minutes!
Ingredients
- 2 lemons
- 1/4 cup olive oil
- 5 Jersey Fresh garlic cloves
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup Jersey Fresh dill (chopped)
- 1 large bunch Jersey Fresh asparagus (trimmed)
- 2 large bunches Jersey Fresh Leeks (cleaned and sliced into rounds)
- 1.5 lbs boneless (skinless chicken parts)
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