Tanglewood Dads Cook: Hummus and Pita - Tanglewood Moms

Ingredients

• 500g (approx. 4 c.) bread flour
• 50g (approx. ½ c.) whole wheat flour (we use white whole wheat flour, but you can use whatever you have/can find in the store!)
• 7g (2 ¼ tsp.) active dry yeast
• 7g (1 tsp.) salt
• 1 c. water
• ⅓ c. greek yogurt
• 3 tbsp. olive oil
• 1 can (15.5 oz./439g) garbanzos/chickpeas
• 1 large or 2 small cloves of garlic
• ¼ c. tahini (more to taste)
• Juice of 1 lemon
• ¼ tsp cumin
• ½ c. extra virgin olive oil (more to taste)
• salt to taste
• ¼ c. of water (or more for consistency, see below)