Red Snapper & Lala Soup

Ingredients

• 1 Whole Red Snapper
• 400g Flower Lala, Cleaned
• 1 Box Soft Tofu, Cut into cubes
• 1 Chopped Brown Onion
• 1 Stalk Spring Onion, Chopped
• 3 Slices of Ginger, Julienned
• 1 Chinese Leek, Sliced (separate stem from leaves)
• 1 Litre Water
• 3 Tbsp Dried Sole Fish Powder
• ¼ Cup Cooking Wine
• 2 Tbsp Goji Berries
• Marinate (Fish Slices)
• ¼ Tsp Salt
• 1 Tbsp Sesame Oil
• 1 Tsp Corn Flour
• Dash Of Pepper
• Cleaning of Fresh Clam
• 1 Litre of water
• 2 Tbsp salt