Speedy Pork Steaks with Mushrooms & Mustard Recipe | Abel & Cole
Juicy pork steaks in a mustardy mushroom sauce over steamed basmati rice—ready in 20 minutes! Perfect for a quick weeknight dinner.
Ingredients
- 150g white basmati rice
- Sea salt
- 550ml boiling water
- 1 tbsp olive oil
- 2 boneless pork loin steaks
- 1 vegetable stock cube
- 1 tbsp wholegrain mustard
- 1 garlic clove
- 200g white mushrooms
- Freshly ground pepper
- 50g baby leaf spinach
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