Gruyere Fondue – Fustini's Oils & Vinegars

Ingredients

• 1 teaspoon Fustini’s Medium SELECT olive oil
• 1 garlic clove
• 16 ounces Gruyere Cheese, grated
• 8 ounces Emmenthaler Cheese, grated
• 1 1/2 cups dry white wine
• 1 teaspoon Fustini’s Traverse City Cherry balsamic
• 4 teaspoons cornstarch
• 2 tablespoons cherry brandy
• pinch fresh ground black pepper
• pinch freshly grated nutmeg
• 4 cups French or Italian crusty bread, cut into cubes