Gruyère and Vacherin Cheese Fondue - Recipes List

Gruyère and Vacherin Cheese Fondue - Recipes List

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In a bowl, combine the cheeses and cornstarch. Set aside. Off the heat, rub the inside of a fondue pot with the garlic, leaving it in the pot, if desired. Add the cheese mixture and wine. On the sto

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Ingredients

  • 4 cups (375 g) grated Gruyère cheese
  • 4 cups (375 g) grated Vacherin cheese
  • 2 tbsp cornstarch
  • 1 clove garlic, halved
  • 1 cup (250 ml) Riesling, Chasselas or other dry white wine
  • 1 loaf country bread or baguette, cubed

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