Orzo Cucumber Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a medium bowl, combine the orzo, cucumber, mushrooms, pepper, green onion, and dill. In a small bowl whisk together the olive oil, lemon peel, lemon juice, a
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Ingredients
- ¾ cup whole-wheat orzo pasta, cooked and drained (2 cups cooked)
- ½ medium cucumber, seeded and diced
- ¼ cup finely chopped mushrooms
- ¼ cup chopped orange bell pepper
- 1 medium green onion, sliced
- 2 tablespoons chopped fresh dill
- ⅓ cup pure or extra light olive oil
- 1½ teaspoons grated lemon peel
- 2 tablespoons lemon juice
- ¼ teaspoon salt
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