Lemon Orzo Primavera - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a medium saucepan, heat olive oil over medium-high heat. Saute garlic until fragrant, about 1 minute. Stir in orzo, zucchini, and carrot, and cook for anothe
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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup whole wheat orzo
- 1 small zucchini, julienned
- 1 carrot, julienned
- 2 cups broth
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tsp dried oregano
- 1 cup baby spinach, torn
- 1 pint grape tomatoes, quartered
- salt
- pepper
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