Slow cooked duck legs with blackberries, orange, and cinnamon | Taste of France®
Try these excellent slow cooked duck legs with blackberry and orange this autumn to get you in the festive spirit
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Ingredients
- 4 duck legs
- 5 shallots (peeled and halved)
- 3 garlic cloves (thinly sliced)
- 1 tbsp plain flour
- 250 ml chicken stock
- 200 ml red wine
- 1 orange (sliced)
- 2 cinnamon sticks
- 1 star anise
- Some rosemary sprigs
- 300 g blackberries
- A pinch of Maldon Salt
- Sautéed greens
- 1 large celeriac (peeled and roughly chopped)
- 500 ml vegetable stock
- 200 ml whole milk
- A large knob of butter
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