Duck legs with orange and cranberries
Ingredients - 4 duck legs - 2 cups (500 ml) orange juice - 1 cup (250 ml) orange dried cranberries - 2 sliced onions - 2 carrots cut in slices - 1 clove of
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
- Steamer basket
- Pot
- Plate
Ingredients
- 4 duck legs
- 2 cups (500 ml) orange juice
- 1 cup (250 ml) orange dried cranberries
- 2 sliced onions
- 2 carrots cut in slices
- 1 clove of unpeeled garlic
- 1 branch of thyme
- 2 bay leaves
- 1 fillet of olive oil
- Salt and pepper from the mill
- Orange slices
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