Carrot-oatmeal muffins | Valley Children's Healthcare

Ingredients

• 1 cup quick oats
• 2 cups unbleached flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 cup dark brown sugar
• 1 large egg, lightly beaten
• 1 cup skim milk
• 1/4 cup vegetable oil
• 2 carrots, grated
• 1 cup raisins
• 1/2 cup walnuts, chopped