Grilled Garlic Mustard Loin Filet & Veggie Salad - Hatfield ®
Our Grilled Garlic Mustard Loin Filet With Fresh Veggie Salad will have everyone asking for the recipe. Plate up a five-star meal with ease!
Ingredients
- 1 Hatfield® Garlic Mustard Pork Loin Filet
- 12 cups raw crunchy vegetables, shaved (cauliflower, fennel, radishes, beets – red or golden)
- 1 cup fresh basil or mint – torn
- 2 lemons (zested and juiced)
- ¼ cup extra virgin olive oil
- 2 Tbsp. White Balsamic Vinegar
- Kosher salt, fresh ground pepper – to taste
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