Pork Tenderloin With Mustard Glaze - Hatfield ®
Feed the whole family in no time with this Pork Tenderloin With Mustard Glaze! Serve with your favorite sides and dig in.
Ingredients
- 1 Hatfield® Tenderloin or Loin Filet
- 1 cup packed light brown sugar
- ¼ cup maple syrup
- 2 tsp. apple cider vinegar
- 2 tsp. whole grain mustard
- 1 tsp. Dijon mustard
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