Mexican Date-Nut Bread (Pan de Datil Molege) - Recipe #20881 - Foodgeeks
Try this recipe for Mexican Date-Nut Bread (Pan de Datil Molege) on Foodgeeks.com
Ingredients
- 6 eggs, separated
- 1/2 cup granulated sugar
- 1/2 cup butter or
- margarine, melted and cooled
- 1 cup all-purpose flour
- 1 tbsp. ground cinnamon
- 1 tsp. ground nutmeg
- 2 cups dates, cut-up
- 1 cup chopped pecans
- confectioners sugar
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