Banana-Date Nut Bread | Paula Deen

Ingredients

• 1/2 cup 1 stick unsalted butter
• 2 cups All-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon Ground nutmeg
• 3 ripe bananas
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup coarsely chopped dried dates
• 1/2 cup coarsely chopped pecans