Swedish Meatballs (no sour cream) | Just A Pinch Recipes
In a large pot combine the soup, milk, black pepper, cayenne papper, and concentrated beef broth packet. Stir with a whisk, and then add the meatballs. Begin timer (35 mins...
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Ingredients
- 3 can(s) cream of mushroom soup
- 2 package(s) fully cooked meatballs (each pkg. contains about 28 meatballs)
- 1 cup(s) milk
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) cayenne pepper
- 1 package(s) concentrated beef broth (flavorbooster)
- 1 3/4 package(s) wide egg noodles
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