Crock Pot Mock Swedish Meatballs | Just A Pinch Recipes
In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well. Add the frozen meatballs and cook on low for 6-8 hours or on...
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Ingredients
- 1 can(s) cream of mushroom soup (10 oz)
- 14 ounce(s) beef broth
- 1 package(s) dried onion soup mix
- 2 tablespoon(s) steak sauce or Worchestershire sauce
- 2 pound(s) bag of frozen meatballs (turkey, beef, pork, soy, etc.)
- 16 ounce(s) egg noodles
- 1 cup(s) sour cream
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