Hunter's Rabbit Stew - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Hunter's Rabbit Stew with rosemary and white wine, served with polenta or bread. A traditional recipe from Antonio Carluccio’s Simple Cooking.
Ingredients
- 1 x 1kg rabbit, cut into 8 pieces
- Plain flour, to dust
- 6 tbsp olive oil
- 2 garlic bulbs, skin on
- 1 small bunch rosemary
- 500ml dry white wine
- 400g ripe tomatoes, roughly chopped
- Salt and pepper
- A little water or chicken stock, if necessary
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