Classic Portuguese Hunter's Rabbit Stew · Bake After Recipe
This is a pretty delicious recipe and to this day a very popular way to cook rabbit in Portugal! The Hunter's Rabbit Stew, is a traditional dish offering tenderness, intense flavors and brings a...
Ingredients
- Rabbit – 1 (Cut into Pieces)
- Red Wine – 350ml
- Onion – 1 Large
- Garlic – 6 Cloves
- Bay Leaves – 4 Leaves
- Lemon – 1
- Thyme – 1 Sprig
- Olive Oil – As Needed
- Carrot – 1
- Green Bell Pepper – 1/2
- Red Bell Pepper – 1/2
- Tomato – 80ml (Puree or Peeled)
- Bacon – 2 Slices (Or Chorizo)
- Coriander – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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